Farm Fresh Salad
Locally-grown mixed greens with heirloom carrots, and fresh cucumbers, drizzled with a honey
vinaigrette. – $7.00
Arugula, beets, heirloom carrots, orange segments, goat cheese, and lemon dressing. – $8.00
Smoked Trout Salad
Spinach, smoked trout, orange segments, dried cranberries, feta cheese, red onions, and lemon dressing. – $8.00
Because our Chef uses fresh ingredients, our menu may change from time to time. We rotate the toppings and Signature Seasonal Flatbreads based on what is available and ripe. Don’t be alarmed, spontaneity in the kitchen helps keep fresh and delicious flavors coming your way!